The

                                Mains

 

• Cornish Roast beef with musterd glaze horse radish cream. 

• Whisky Smoked Beef Ribs with jack daniels glaze.

• Cornish ale braised beef brisket with salsa Verde. 

• Honey and Maple Glazed Shoulder of Pork with an orchard Apple Sauce.

• Slow Roast Pork Belly with Crackling and Cider Apple Sauce.

• Wild venison kofta skewers served with mint yogurt and harissa sauce.

• Slow cooked wild venison with Moroccan spices and pomigranite glaze.

• Cornish roast lamb leg marinated in Moroccan spices with coriander, harrisa and mint yogurt.

• BBQ spachcock chicken with fresh thyme, lemon and garlic marinade.

• Jerk Chicken with Char grilled Pineapple

• Chicken and chorizo skewers.​

• Southern fried chicken bites with sweet chilli sauce.

• Free range Cornish chicken and local chorizo paella served in mini paella bowl.

• Wild crayfish and seafood paella served in a mini paella bowl.

• Fresh local mackerel fillet with garlic aioli.

• Local Fish goujons with homemade tartare sauce.

• Poached local trout with fresh dill lemon and garlic.

• Whole Fillet of Salmon with Parsley and Basil Pesto.

• Halloumi, mushroom, red onion, courgette and pepper kebabs.(v)

• Mac and cheese with local chedder. (v)

• spinach and nettle frittata. (v)

• Homemade falafel with broad bean hummus. (v)

• Woodland mushroom skewers with wild garlic butter. (v)

• Seasonal char grilled courgette and butternut skewers.(v)

                          

                        Sides and salads

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• Chargrilled corn on the cob with Cornish butter.

• Homemade coleslaw with beetroot, red cabbage and sour cream dressing

• Baby new potatoes with fresh chives, sea salt and cracked black pepper.

• Cous cous with roasted pepper, courgette, squash feta and fresh herbs.

• Broad bean and pea salad with mint and parmesan.

• Summer tomato salad with rocket and leafy greens.

• Heritage Tomato salad, fresh leaf and herb salad and with toasted seeds. 

• Flat salad with peas, broad beans and parmesan.

• Baby new potatoes with fresh chives, Cornish seaweed and cracked black pepper seasoning. 

• Orzo pasta salad with roasted Mediterranean mixed veg and fresh herbs.

• Crispy rosemary and and Cornish sea salt wedges. 

• Caprese salad with mozzarella vine tomatoes and sweet basil. 

• Leafy green salad made with fresh local greens.

 

 

• Freshly made flatbreads

• Homemade sauces, relish and chutneys to accompany.